Monday, February 8, 2010
When we lose our children to drugs
back to blogging
I have not had any blog entries since last year and for a while I would not even take a peak on what is going on with my blog site. I have been busy doing a lot of things, juggling my time between making sandwiches and cooking pastas that I would be bringing to work (i sell them in the office), preparing for work, doing domestic errands and making sure that my children would have something to eat for dinner while I was at work.
There has been so many things I wanted to share but so little time and even today I am squeezing just a little of my time for my absence from the blogging world. I would not want to stop blogging entirely as this is will form part of the legacy that I will be leaving for my children.
Monday, October 19, 2009
Grrrrrrr!
Thursday, October 15, 2009
Monday, October 12, 2009
my Allen...
While doing our groceries, I asked my youngest son whether he was really ready to go to school and with much enthusiasm, he said "opo mommy" (yes mommy). I told him "if you really want to go to school, you have to make sure that you know how to read well." My son answered that he already knows how to read, so I told him "ok if you know how to read, can you read this word?" (as I pointed at a big sign at the grocery aisle. My youngest son kept quiet for a few seconds then answered me "hindi ko sasabi mom, secret lang" (I won't tell you mom, it's a secret) then smiled sheepishly.
Then awhile ago, my Allen said, "mom aral na po ako" (mom i'm done studying). I then proceeded to test him and told him to read the word that I have written down. After a few seconds, my son told me, "kaw nga mom try mo basa!"(go ahead mom, try to read it). Haay...he has so many "palusots" and I have no idea how he is able to come up with them. :)
Saturday, October 10, 2009
Now I can breathe...

Pasta a la calabaza

I recently discovered ways of creating healthy food using squash. I've done it a la lumpiang shanghai with corned tuna, I've also used it as a binder for cooking "tortang dulong" (which, according to google is also called, anchovy fry). And my kids loves it! Just the other day, i experimented again, this time with pasta. I sauteed, corned tuna in olive oil and lots of garlic then mixed it with squash which i have mashed earlier. As seasoning I included lots of ground pepper and italian herbs...i did not even include tomato sauce as I think this would not match well with squash. And that was it...I just poured it over spaghetti noodles and topped it with cheese and my kids just loved it to bits! Instead of corned tuna perhaps you may want to try using ground beef or pork for it to taste meatier.